You are a bad man!

Great to be here, and yes we would love to be a part of your amazing marketplace. I shall follow the isntructions and get involved! Thank you!

The people are talking Oshi!! I plan on getting caramalised nibs to SC depot in the next shipment. Lets keep it just on here as a little secret for now, but these Nibs will be caramlised in Indegnous panela, straight from the source, not from any old market or shop but direct from a beutiful family who make their own panela! Different level PoW, worthy of a place on a jar of Hodl Butter! Just some thoughts, just some data to put in the information bank for possiblitities and probabilities!

Yeah man they are insane, they pack a punch, and then the texture goes so well with so many things. I love them sprinckled on a smoothy bowl. I'm nudging Oshi pretty regularly for a Hodl Butter with Bitcoin Beans caramlised nibs!! If you make the request he may just bend the knee!

The old school and most commonly used aparatus! @1GLENCoop is a very fancy guy!

Thank you so much for the anmazing feedback and photos @1GLENCoop , very very happy to hear you have been converted from industrial grade chocolate to the real stuff! Its a really important distinction to make... Cacao is not candy! We are not comparing like for like, they are two very different thigs. I direct you to our recent Cacao Truth Series posts on Nostr but in essence one is industrial fiat poison and the other is medicine, a health food that has been scientifically proven to improve mood and well being, reduce inflamation and aging, and improve the health of the heart amonsgt many other things. And to top it off, it can be purchased with Bitcoin!! A wee favour, could i ask that you post this feedback on Nostr for us, this would be ever so helpful. Thank you, and keep up your daily dose, 20grams a day is healthy dose. See our website http://www.bitcoinbeans.co/proofofdeliciousness for recipe ideas.

Its amazing how many people are enjoying our cacao with coffee. Really cool! So the ground nibs is a great way to do it, and equally just to melt some straight off the block and add to your pre made coffee, then give it a good wizz in the blender for a smooth mix. A word of advice though, 100% cacao has an active chemical very very similar to caffein and if you add the two together be prepared for a very potent mix! Personally i would recommend to give the cacao its own space, to try it in its purest form, with a natural sweetner that you like and any milk if you wish (blend it up), to get to know how cacao on its own works in your body. You will be quite amazed as to the energetic and mood altering benefits of a cup of cacao a day. Enjoy!

Thank you so much for the anazing feedback on our single origin cacao, La Reserva, from Santander, Colombia. We are very proud to work alongside our original permaculture teachers Marlon and Paola, our beloved friends, knowing their farm intimately having spent over 8 years working the land there with them. This cacao holds all that precious Proof of Work. Literally 7 years of devotion to bring this harvest to market. It truly is a majestic farm, looked after deligently and lovingly by the guardians day in day out, and there is no doubt in our miunds that this cacao holds all that love and care, its not diluted out in some barbaric industrial process. Thank you fort sharing on here. Could i request that you post this feedback on Nostr as well please, that would be super helpful.

Bitcoin Beans here, late to the game but checking in to see if you cacao stack is as healthy as your bitcoin stack?