~hyperlinks

I finally did! By just a random trial and error. If you have a rice cooker with a steaming basket, steam the eggs in the rice cooker. Peel comes right off, I have no idea why.

> I've never found a method that makes them easily to peel, consistently

Same!

Yeah, and with the silicon muffin pan, they pop out really easily, no need to grease or use muffin liners, just put the pan in the dishwasher. 

And of course, no hard-boiled egg peeling (I've never found a method that makes them easily to peel, consistently).

Signal312

I used to do a lot of ground beef too when I was carnivore. I never tried cooking it in the oven though. I'll give that a shot soon.

Basically, beat 12 eggs, and pour evenly into a silicon muffin pan.

This sounds 10x easier than hard boiling eggs. Very cool. I've cooked eggs this way before, but never thought about meal prepping eggs this way.

food_and_drinks

HealthAndFitness

Microwaved meal prep: sweet potatoes and sardines, oh my

k00b

I used to do a lot of ground beef too when I was carnivore. I never tried cooking it in the oven though. I'll give that a shot soon.

> Basically, beat 12 eggs, and pour evenly into a silicon muffin pan.

This sounds 10x easier than hard boiling eggs. Very cool. I've cooked eggs this way before, but never thought about meal prepping eggs this way.