Archived/paywall-free link, originally from The Athletic/NY Times.
It’s an Australian Wagyu hot dog on a Ficelle Bakery croissant bun, topped with crème fraîche, mascarpone, 30 grams of Classic Ossetra, which is sturgeon roe caviar, chives and 24-karat edible gold flakes.
Not going to lie: While I'd never pay $100 for a hot dog, I'd happily try this if someone handed it to me.
I will stick with mustard and pickles. I do like caviar, it just doesn't sound that appealing on a hot dog.
Why would I want to eat gold flakes?
So you can poo gold and say to people "even my poo has higher net worth than you!" and not lie
To gold 💩
Because you want to feel rich and you can't eat sats flakes.
At $100, that’s not just a hot dog, it’s a high-stakes investment.
Might see similar prices at FIFA world cup events. But sans the caviar, gold flakes, mascarpone, creme fraiche, and bun. Might still have the sausage, though. If you're lucky.
The gold flakes are retarded. Not digestible and it gets stuck in the teeth :)