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We completely bailed on ordering out on Mother’s Day when my wife saw the menu prices.

Maybe it's time everyone thinks of becoming self sufficient like they used to do in the past.

I've started to become one - not because of inflation - I'm now growing so e vegetables and fruits for me in my small garden. I'll make one on the terrace as well.

However in India, all prices are almost stable for the last 3 months. But I'm worried about food quality - raw and cooked both.

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I’m gradually increasing our homegrown food as well.

Self-sufficiency has pretty much always been a fantasy but there’s lots of room reduce costly dependencies.

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