~hyperlinks

Appreciate your comment and feedback, I'll look into that book.

Butter in bread? that could be a lighter variant, I like the background taste the olive oli gives. WIth butter will be probably sweeter.

Making bread became a meditative habit in one site, in the other end I should reduce gluten intakes.

Bitter

Many members of my family make sourdough breads with regularity. I don't think any of them have kept track of their costs like you did, but seeing as the yeast is such a minimal part of the price breakdown, I doubt it changes much in that way.

Fresh bread is a wonder of humanity. With butter...oh my.

I have a cook book called The Breadbaker's Apprentice by Peter Reinhart that really helped me to make better bread.

But probably nothing is so good as making bread as frequently as you do. Very inspiring.

food_and_drinks

Breadmaker update: six months later

Many members of my family make sourdough breads with regularity. I don't think any of them have kept track of their costs like you did, but seeing as the yeast is such a minimal part of the price breakdown, I doubt it changes much in that way. 

Fresh bread is a wonder of humanity. With butter...oh my.

I have a cook book called The Breadbaker's Apprentice by Peter Reinhart that really helped me to make better bread. 

But probably nothing is so good as making bread as frequently as you do. Very inspiring.