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try to arrange a meeting with the owner before the opening hours. then they can dedicate their full attention to you and you can answer their questions without time pressure.
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pull down to refresh
try to arrange a meeting with the owner before the opening hours. then they can dedicate their full attention to you and you can answer their questions without time pressure.
I usually say hi to the owner but he usually doesn't have time to chat because he also does most of the cooking. We're friendly enough that I'm pretty sure he'd hear me out.